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Christmas dessert collection, beautiful, super cute, different days need a sense of ritual.

It's Christmas in a year. Now the shopping malls are already full of Christmas atmosphere. Are you ready for the Christmas dessert? Today, I want to share with you some Christmas super cute little sweets. Different days require a little sense of ritua

xfhongbei @ 2019/12/23

The coffee that can "eat" into your mouth is strong, yet not bitter, too delicious.

Coffee is an indispensable drink for many people. It is not only refreshing, but also a warm cup of coffee in the winter. But what else can coffee do with the exception of drinks? These gourmet's creativity and craft will make you see and can't he

xfhongbei @ 2019/12/16

Toast is not monotonous, 6 fancy practices, 10 minutes to make soft breakfast.

Making your own toast, making a little breakfast is wonderful. Toast can also play tricks. It takes a short time, has a high face value and is rich in nutrients. It can be served in less than ten minutes, and it is not greasy for a week. To wrap up the eg

xfhongbei @ 2019/12/13

To grasp the cake and eat it, it is simple and crispy.

How do you make a tasty pie for a roast novice who doesn't make pies? Today, we recommend to you 5 tasty pie practices, easy to solve the problem of pies. In fact, hand cake can be used as pies, and the taste is not bad at all. It's really good to

xfhongbei @ 2019/12/12

Homemade red bean cake is soft and fluffy.

In addition to daily cooking, red beans are soft and glutinous and sweeten, which is an indispensable raw material for dessert. Red beans also have good effects on thin waist, thin legs and thin arms. Let's learn sweet red bean dessert together. Red b

xfhongbei @ 2019/12/03

How do you make the twist? I'll teach you a few tricks to make sure it's sweet and crisp and tasty.

The most traditional Chinese dim sum is crispy, fresh, and cleaner. And when the fry exploded, the house was full of fragrance, and the smell was sweet enough to make people drooling. The practice is super simple. When your mouth is lonely, you can order

xfhongbei @ 2019/12/02

6 small desserts with coconut flavor, delicious and delicious!

Coconut is a mixture of coconut and coconut powder. When you make dessert, add it, it can add flavor and sprinkle on the surface of the dessert, play a decorative role, add the dessert of the coconut, and just come out of the oven, you can smell the thick

xfhongbei @ 2019/11/24

6 kinds of green onion cookies, the most salty flavor, the temptation to eat and eat again.

The market is mostly sweet biscuits, and I prefer salty biscuits, which is really suitable for my taste. Rich onion, crisp taste, the temptation to eat and eat again! • this cookie is salty and fragrant. It has a very delicious flavor. The favorite green

xfhongbei @ 2019/11/13

Winter favorite icing sugar gourd, crystal clear, sweet and sour appetizing, too tempting.

Ice sugar gourd is really popular, especially in this season, eat a string of sour, sweet and sour with a sweet, sour, bite gak brittle, not sticky teeth, really cool! In fact, only 4 steps are needed to do the icing sugar gourd: String fruit, sugar, suga

xfhongbei @ 2019/11/09

Using lotus root as dessert, the entrance is sweet. It's really warm.

Lotus root starch is a gluten free powder. It is made from dried lotus roots and used as thickener in Chinese food and Japanese cuisine. In addition, it is also a traditional nourishing food with long reputation. Lotus root powder has a high nutritional v

xfhongbei @ 2019/10/15

6 kinds of toast, fancy eating, quick hand and simple breakfast.

There are many kinds of toast that you can't eat. You can make simple versions of pizza, toast and so on, but the most popular way to make it is to make yogurt pudding toast. So once you follow suit, you find that this method is not only simple and qu

xfhongbei @ 2019/10/09

Chinese traditional pastry peach blossom crisp, crisp, delicious, high face value, clear layers, one drop.

Traditional pastry peach blossom crisp, a classic romantic Chinese dim sum, the skin is crisp and sweet, the filling is fine and soft, and it is very popular at all levels. The Chinese traditional pastry is crisp and tasty. The key is the highest value of

xfhongbei @ 2019/10/04

Potatoes turn into small snacks, sweet to no friends, tasty and fun.

Potatoes are a common food. The most common way to eat is to stir fry them, especially to make a meal. Today, 6 small snacks made of potatoes are introduced. They taste very fragrant. After they are done, they are absolutely the favorite of children, deli

xfhongbei @ 2019/10/03

Eleven idle at home, lazy people must have five baked rice, one mouthful down the wire.

Baked rice, as the name suggests, is a kind of food covered with strong cheese, which is the perfect combination of cheese and rice. Add seafood in it and enhance the overall taste to a taste, so that the taste buds are full of taste and mouth satisfactio

xfhongbei @ 2019/09/26

6 small snacks made of sweet potatoes, one bite, sweet and delicious, worth a try.

It's the season for sweet potatoes to go on sale. Every day, you can smell the aroma of baked sweet potatoes on your way to work. It's tempting. Besides baking, sweet potatoes can also have many kinds of ways to eat. Today, we recommend 6 kinds of

xfhongbei @ 2019/09/25

The 6 pastry snacks are full of color, aroma and taste.

All kinds of pastry snacks are easily tempted by the crispy taste of a bite that falls on the ground. When the weather is cool, the crisp success rate is high. The little partners who made pastry snacks know that in the past, when we made pastry pastry, w

xfhongbei @ 2019/09/11

Mid Autumn Festival, fruit dessert, fresh and refreshing greasy.

At this time, Xiaobian is very upset. How can he not control his mouth? However, it's okay to send you five fruits and desserts to eat up the big fish and meat to get rid of it. The Pearl made by yourself is very Q, the material is visible, the food is ve

xfhongbei @ 2019/09/10

6 peach mountain moon cakes, teach you the most detailed way, low oil, less sugar, more healthy.

Now it's time to make mooncakes. Today, I introduce a way to make the moon cake, which is very attractive. The moon cake made by Peach Hill skin is soft and delicious. The taste is sweet. Compared with traditional moon cakes, it is also less oil and less

xfhongbei @ 2019/09/02

I teach you to make egg yolk crisp, with a sense of smell and a super detailed formula.

Traditional Chinese crispy egg yolk crisp, yolk fragrant oil, red bean sand is sweet and dense, and the pastry is dregs on the chew, the taste is overflowing, the super detailed matching method, the hand teaches you to do, can not refuse the delicious. Te

xfhongbei @ 2019/08/18

The most authentic Suzhou style moon cake is rich in stuffing and full of crisp flavor.

Speaking of moon cakes, they are really dazzling and colorful, but the traditional Suzhou style moon cakes have always had a very high popularity. They like their skins very much. They are crispy and refreshing and can properly neutralize the sweetness or

xfhongbei @ 2019/08/13