You are taught to cook at home, which tastes better than the restaurant chef!
The skin is thin and transparent, with a small rim of lotus leaf at the top.
Exquisite, cute and tasty.
Today, Xiaobian is going to introduce the practice of Shao Mai.
Letinous edodes and peas are used here.
Soft glutinous rice mixed with the delicious taste of soy sauce and bean flavor.
Let people want to stop but not! It's best to make breakfast or snacks.
2 and a half flour
Half tablespoon salt
More than half a cup of warm water.
2 cups of glutinous rice, 1 tablespoon oil, 15 dry letinous edodes (washed, softened in warm water, cut), 2 scallions (chopped), 1 onion (chopped pieces), 1 tablespoon cooking wine, 1 tablespoon salt, 2 tablespoon soy sauce, 1 tablespoon five powder, half soup, sesame oil, 1 cup of water, and a half cup of peas. Put the flour on the board, pour warm water, knead it into a ball, spread it on the board, cool it completely, then knead and knead thoroughly. Cover with damp cloth for 12 hours. If you want to hurry, you can put the dough in the fridge for the night. Wash the glutinous rice and soak for four hours. Add appropriate amount of water and steam the lid for half an hour until steamed. Cool down when cooked, pour oil over the pan, add mushrooms and onion and stir fry for a few minutes until the onion is translucent. Add onion, cooking wine, salt, soy sauce, five spices, sesame oil and water to stir fry.
Stir in the rice and peas, stir fry and turn off the fire.
Take out the dough, roll up the strips, cut the small pieces, sprinkle some flour on the panel, put a small dough on the dough, and roll it round with a rolling pin.
Put a little bit in the middle and knead the shape of the burn.
Prepare the steamer, put a damp gauze on it, or brush it with oil, then put the wrapped burn in the steamer.
Steaming for 5-7 minutes, you can go out! You can dip the ingredients according to your favorite.